Beef and Pork Ramen Slow Cooker

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This homemade ramen recipe is an easy irksome cooker meal that is perfect for busy weeknights! This slow cooker pork is an like shooting fish in a barrel  ramen recipe that makes a great family friendly meal that kids volition beg for!

Originally Published April  fifteen, 2016. Republished on November 26, 2018 with new photos and updated information. This postal service may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Have yous ever wanted to endeavour making your own ramen, merely didn't know where to start? Or did you even know you could make an amazing, salubrious, easy and delicious ramen that doesn't come up in a microwavable pouch? This bootleg ramen is so simple yet amazingly flavorful! This family unit friendly meal is perfect for busy nights and will apace become a favorite!

Looking for a chicken version? Attempt my dull cooker craven ramen recipe!

Once upon a time, in a land far, far away, I had a newborn who refused to slumber. Like, ever. And I watched a lot of Telly very late at night. One nighttime I happened to catch this movie called "The Ramen Girl" starring Brittany Murphy. Basically, this girl finds herself abandoned, dejected, and utterly hopeless in Tokyo, and has no where to become except this Ramen Business firm, where she forces the chef to teach her his trade.

Now, if you know annihilation about Ramen beyond the microwaveable college staple, and then you know that Ramen is more than of a revered fine art form than it is "food" – and its ALL about the broth. Chefs really spend years and years perfecting their broth making skills before they are even allowed to serve ramen to anyone. It's like, a actually big deal.

Information technology might have been because I was febrile with utterly no sleep, or it might have been because its piece of cake to feel kinship with hopeless wretches when you are rocking a screaming baby who refuses to sleep for more than iv hours in an entire 24-hour interval, or peradventure its considering I dearest the thought of food as an art grade – whatever way you look at information technology, I loved this ridiculous movie. And that is when I became obsessed with making and eating Ramen.

How to brand this easy ramen recipe

Don't fret, because you, likewise can totally achieve an amazing bowl of ramen, and it won't have you years to master information technology, either. I've tested tons of recipes and perfected the BEST and EASIEST manner for y'all to bask a succulent and healthy basin that you tin really prepare at home with well-nigh no work! And guess what? You make it in the crock pot!

This homemade ramen broth, while it hasn't been graded past a Ramen Primary (that's a existent thing), is pretty dang proficient – its complex, flavorful, and amazing.

1. Identify the pork in the slow cooker.
2. Whisk together the broth ingredients and pour over the pork in the dull cooker.
3. Encompass and cook on low for 7-viii hours.
4. Remove the pork from the crockpot and lightly shred with 2 forks.
5. Add the ramen noodles, cilantro and basil and cook for 5 minutes.
6. Once the noodles are cooked, ladle the broth into bowls and acme with all the things!
7. Enjoy!

How to make pork ramen kid-friendly

• Serve all the toppings in pocket-sized bowls on the table. Allowing them to cull betwixt a variety of toppings gives them the feeling that they are more in charge of what they consume. Offering a variety of toppings in a rainbow of toppings and suggest that your child choose at least 3 things of a different color, etc.
• Have Kid-Friendly Chopsticks on hand. Not just will it brand eating ramen seem more accurate, but its style more fun!
• Eating Ramen is FUN for kids! Did you know that when you consume ramen you are SUPPOSED to slurp your noodles? Brand information technology loud, make information technology messy, brand information technology ok! It is too ok to hold your basin and sip the goop from it like y'all would hot chocolate.

Interested in adding more Asian flavors to your weeknight meals but non certain how to brand it actually doable? Cheque out my Beginner'south Guide to Asian Cuisine for easy tips and recipes that are weeknight and kid-friendly and will help your weeknight meals exist a win!

Ramen Toppings:

Yous tin hands customize this dish by calculation toppings based on what you like or have on paw. I totally suggest ownership those little bags of pre-shredded cabbage and carrots,a s they make prep-work virtually non-existent.

I honey offering a variety of toppings for my homemade ramen in many colors for kids to choose from, and try to option as many options in different colors that I can. Hither are some cracking choices you can use:

• Red, Orange and Yellow Sweet Mini Peppers, sliced
• Shredded Carrots
• Shredded Royal Cabbage
• Sliced Mushrooms
• Soft or Hard Boiled Eggs (Call up – boil an egg for 5 minutes for a soft and runny yolk, 7 minutes for a soft but prepare yolk, and 10 minutes for a hard set yolk.)
• Fresh Cilantro
• Fresh Basil
• Green Onions

You lot tin can also use those cheap-o packets of ramen (and throw away the spice packet), or you lot tin can get the real affair and use these ramen noodles.

Food tastes better when its shared! If yous try this recipe, let me know! Exit a comment and rate below!

Prep Fourth dimension x minutes

Cook Time viii hours

Full Time 8 hours 10 minutes

Ingredients

• 2-3 pounds pork shoulder or butt
• 4 cups depression sodium chicken goop
• i/4 loving cup low sodium soy sauce
• 1/4 cup rice vinegar
• two Tablespoons fish sauce
• 1 Tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• one cinnamon stick
• 1 Tablespoon chili paste
• Juice of 1 lime
• one Tablespoon sriracha
• ane Tablespoon toasted sesame oil
• 1 teaspoon black pepper
• 2 Tablespoons brown sugar
• iv packs of Ramen Noodles, seasoning packets discarded

Toppings

• one/four cup fresh basil, chopped
• 1/4 loving cup fresh cilantro, chopped
• 4 eggs, soft boiled
• 1/ii cup shredded carrots
• 1/2 cup sliced mini sweet peppers
• 1/2 loving cup shredded red cabbage
• one/ii cup sliced shiitake mushrooms,
• fresh chopped cilantro, basil and green onions
• toasted sesame seeds, for serving

Instructions

1. Add the pork to the crock pot.
2. Whisk together the chicken goop, soy sauce, rice vinegar, fish sauce, ginger, garlic, cinnamon, chili paste, lime juice, sriracha, toasted sesame oil, pepper and brown sugar and pour over the pork in the boring cooker.
3. Cover and melt on depression for 7-8 hours.
4. Remove the pork from the crockpot and lightly shred with two forks.
5. Add the ramen noodles, cilantro and basil and cook for five minutes.
6. One time the noodles are cooked, ladle the goop into bowls and top with all the things!
7. Savor!

Notes

Leftovers tin can be stored in the refrigerator, in an air tight conatiner, for upwards to 4 days.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 1094 Total Fat: 67g Saturated Fatty: 24g Trans Fat: 0g Unsaturated Fat: 37g Cholesterol: 328mg Sodium: 2487mg Carbohydrates: 50g Fiber: 4g Saccharide: 9g Protein: 70g

Nutrition information is an judge and is provided for informational purposes only. For the most accurate data, please calculate using your specific brands and verbal measurements.

** recipe slightly adapted from Half Baked Harvest

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Source: https://thegingeredwhisk.com/crock-pot-pork-ramen/

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